
Sparkling Raspberry Caipirinha Cocktail
INGREDIENTS:
- 8 ripe raspberries
- 1 1/4 teaspoons unrefined cane sugar
- 1/4 medium Lime halved
- 1 ounce cachaça
- 2 to 3 ounces chilled brut rosé sparkling wine
INSTRUCTIONS:
- Combine raspberries, sugar, and lime in a rocks glass or cocktail glass of your choice
- Muddle until the raspberries are totally smashed
- Add the cachaça and stir until the sugar is dissolved
- Add a few ice cubes then top with a few ounces of chilled brut rosé sparkling wine
- Stir and serve immediately
Recipe courtesy of Lillian Kang via SaltAndWind.com