Sparkling Raspberry Caipirinha Cocktail

INGREDIENTS:

• 8 ripe raspberries
• 1 1/4 teaspoons unrefined cane sugar
• 1/4 medium Lime halved
• 1 ounce cachaça
• 2 to 3 ounces chilled brut rosé sparkling wine

INSTRUCTIONS:

1. Combine raspberries, sugar, and lime in a rocks glass or cocktail glass of your choice
2. Muddle until the raspberries are totally smashed
3. Add the cachaça and stir until the sugar is dissolved
4. Add a few ice cubes then top with a few ounces of chilled brut rosé sparkling wine
5. Stir and serve immediately

Recipe courtesy of Lillian Kang via SaltAndWind.com