Maple-bourbon Glazed Chicken Wings

Maple-bourbon Glazed Chicken Wings

Maple-bourbon Glazed Chicken Wings

INGREDIENTS:

  • 36 chicken wings (about 3 lbs.)
  • 1 Tbsp. vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup pure maple or pancake syrup
  • 1/2 cup ketchup
  • 1/4 cup bourbon or whiskey
  • 1 tsp. hot pepper sauce* (optional)
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

DIRECTIONS:

Total Preparation Time: 25 min.

  1. Cut tips off wings; cut wings in half at joint.
  2. In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.
  3. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.

*Recipe courtesy of Hellman's via yummly.com

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