Bourbon Meatballs

Bourbon Meatballs

Bourbon Meatballs

Ingredients:

  • 32 ounce bag Frozen meatballs 
  • 2 cups classic barbecue sauce
  • 1 cup bourbon
  • 1 cup yellow mustard 
  • 1 cup honey
  • 1 teaspoon garlic powder (not garlic salt)
  • 1 teaspoon dried onion flakes
  • 3 Tablespoons lemon juice
  • 1/4 teaspoon Worcestershire sauce

DIRECTIONS:

  1. Add frozen meatballs to large crock pot.
  2. Combine all of sauce ingredients together in a bowl and then pour over meatballs.
  3. Add lid and cook on high for 2-3 hours.
  4. Turn to low or warm setting and serve.

* Recipe by Chris Nease, visit her site at celebrationsathomeblog.com

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