Bailey’s Irish Cream Truffle Bites

Bailey’s Irish Cream Truffle Bites

Bailey's Irish Cream Truffle Bites

These little Irish cream bites are especially great during the winter season as a tasty treat. Try rolling them with a variety of other toppings like powdered cocoa, sprinkles or even shredded coconut in place of sugar to mix things up!


  • 1 pound chocolate, chopped
  • 2/3 cup heavy whipping cream
  • 1/3 cup Bailey's Irish Cream
  • Powdered sugar or topping of your choice


  1. Place chocolate in a heat proof bowl and set aside. Bring cream to a boil in small pot.  
  2. Pour cream over chocolate and let sit 1 minute. With a rubber spatula, begin stirring cream and chocolate together in center of the bowl. Gradually incorporate the remaining chocolate and cream for the side.
  3. Stir in Irish Cream. Cover and let stand overnight or refrigerate up to 2 weeks.  
  4. Scoop mixture out into small round balls, about 3/4-inch in diameter. Roll the truffles, individually, in the palms of your hands to achieve a uniform shape.
  5. Store truffles in refrigerator for up to 2 weeks and toss them in sugar (or desired topping) before serving.

‚Äč*Recipe courtesy of

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