- ½ oz. Rum (we recommend Shellback Silver rum)
- ½ oz. Coconut-flavored Rum (we recommend Malibu Rum)
- ½ oz. Grenadine Syrup
- 1 oz. Orange Juice
- 1 oz. Pineapple Juice
- 1 cup Crushed Ice
Combine the regular rum, coconut rum, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy. If you do not have access to a blender, you can also serve it over ice.