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13 Stripes Legends Never Die

Brewerd in collaboration with The Greenville Drive. A crisp, Citra dry hopped lager. 15 IBU's

5% ABV 64oz fill


Almanac LOVE Hazy IPA

LOVE is a head-over-heels hazy brew bursting with hoppy tropical flavors. Built on a simple base of pilsner malt and rolled oats, this super dank IPA has a pillowy mouthfeel and is double dry-hopped with Citra, Mosaic and Simcoe. Flavors of mango, cantaloupe, and citrus will keep you infatuated. LOVE is all you need.

6.6% ABV 64oz fill


Amor Artis Galaxy of the Tropics

The Galaxy of the Tropics features Omega Tropical IPA yeast with a very generous addition of Galaxy and Motueka hops. Bitterness on the front end, with passion fruit, plum, and pineapple characteristics on the back end. Grab your space shoes, because your taste buds are going intergalactic! 65 IBU's

7% ABV 64oz fill


Brasserie Dupont Saison Dupont

“The Saison Dupontis a top fermentation beer with refermentation in the bottle. Since 1844, this beer has been brewed in our farm-brewery, during the winter time. Then this beer became a second refermentation in the barrel. During the next summer, this very thirst-quenching beer was served to the “saisoniers” which were working on the fields. Surely therefore, our Saison Dupontis considered as “the classic” among the Belgian season beers! Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.”

6.4% ABV 64oz fill


Carolina Bauernhaus Whiskey Sour

“A native fermented golden sour ale from a single Pilsner malt fermented in Dark Corner Distillery bourbon barrels with lemons and limes. Tart, juicy and explosively citrus with subtle whiskey barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated by SouthYeast labs from opuntia fruit in La France, SC and a blend of yeast strains captured from Clemson University's Musser Experimental Fruit Research Farm.”

4.5% ABV 64oz fill


Edmund’s Oast Services Rendered IPA

"Recently our homies from COAST Brewing Company and Commonhouse Aleworks put their heads together with ours to design this fantastic new IPA! 100% organic Pale Malt sets the base for Azacca, Centennial, and El Dorado hops to show their bright citrus and red candy aromas. Fermentation in Chardonnay barrels lends a soft fruitiness, and a polished roundness, along with just a kiss of oak toast."

7.5% ABV 64oz fill


Founders Backwoods Bastard

“Big and delicious for your ’perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts. A bit of earthy spice and a scintilla of dark cherries. It’s a kick-back sipper made to excite the palate.”

10.2% ABV 64oz fill


Green Flash Road Warrior w/Amarillo & Columbus

"Hop on and enjoy the rye of your life! Our imperial rye IPA is brewed in the name of our road warriors - the sales team that tirelessly hit the streets, traveling from town to town and pub to pub sharing the Green Flash experience. Road Warrior charge full flavor forward. Columbus and Mosaic hops, rich crystal and spicy rye malts pave the way for Mosaic and Amarillo dry hopping to boldly shine through in the finish. Raise a glass to those who never settle!" 90 IBU's

9% ABV 64oz fill


He’Brew Rejewvanator 2014 Vintage

Born in California now Reborn in New York - it's a Rejewvenator 2014 - with grape! Concord & Merlot, East Coast West Coast mashup - everyone is a winner. Shtick time: After evaluating 22K seedlings, Ephraim Bull chose the perfect variety for the Concord grape in 1849 in Concord, MA. The original vine still grows at his former home. A supporter of Temperance, Dr. Welch promoted Concord in 1869 as a non-alc for communion at his church in Vineland, NJ - the future home to a Manischewitz plant for delights such as borscht & gefilte fish. Sammy Davis Jr. for Cream White Concord: "Man-oh-Manischewitz." Fictitious indie amateur, Miles Raymond from Sideways single-handedly created a backlash and a glut of Merlot in the US wine market. Genesis (9:20-21) the 1st reference to wine in the Torah: "Noah planted a vineyard: And he drank of the wine, and was drunken; and he was uncovered within his tent." Scholars suggest the story of Jesus turning water into wine was intended to show his superiority to Dionysus the Greek god of wine. Houdini performed a trick of holding a glass of water, turning it to wine, and then pulling from it silk scarves and an eagle. Grape toss records: Speed catching, 67 in one minute; Solo throw, run, catch, 40 ft; Longest, 354'4" shot from a water balloon launcher; Highest, 788 ft skyscraper. The oldest known wine dates back 9000 years, found in Jiahu Central China. "The Sun, with all the planets revolving around it, and depending on it, can still ripen a bunch o..

8% ABV 64oz fill


Sierra Nevada Bigfoot - 2009 Vintage

This is a Decade-Aged Barleywine! This award-winning barleywine boasts a dense, fruity bouquet, an intense flavor palate, and a deep reddish-brown color. It's big maltiness is superbly balanced by a wonderfully bittersweet hoppiness. 90 IBU's

9.6% ABV 64oz fill


Southern Tier Cherry Cordial

"Big, juicy cherries covered in rich chocolate? Yes! Not overly sweet, with just enough contrast between the fruit and chocolate, Cherry Cordial is every bit as tempting as it sounds."

10% ABV 64oz fill


Stone 12.12.12 Vertical Epic

"This year's Stone Vertical Epic Ale is the very last one. Yep, this is it. The final chapter. Or as they say on the last slide in some old films: "Fin." No worries though; this edition is particularly well-suited for prolonging the experience, as it's as cellarable as any in the series, or more. In this, the final edition, you can expect a perfectly balanced "womp" of spices: cinnamon, ginger, allspice, sweet orange peel, clove (only a little!) and rosehips, all in the context of a dark Belgian-style abbey-ish beer...but not as sweet. Dry even. Stone style. Thanks for coming on this epic Stone-style journey with us! You can rest assured there will be new adventures to come..." 50 IBU's

9.4% ABV 64oz fill


Stone 24 Carrot Golden Ale

"2015 marked the seventh year of our American Homebrewers Association-sanctioned Stone Homebrew Competition. Juli Goldenberg, this year’s winner, added carrots, raisins, cinnamon and more to a Belgian-style golden strong ale to create a beer that is the liquid embodiment of carrot cake.

As the name implies, this beer is richly aromatic and envelopes the palate with decadent flavors of cream cheese frosting, cinnamon, vanilla, carrots and raisins plus subtle malt sweetness, ending with a medium-dry finish. It’s nothing short of brilliant and well deserving of the 24 karat (carrot?) golden opportunity to be brewed by Stone and distributed across the country."

8.5% ABV 64oz fill


Stone Xocoveza Charred 2016

"The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with cocoa, coffee and spices to mimic the flavors of  Mexican hot chocolate.

Time spent in bourbon barrels gave an already complex beer even more complexity and flavor intensity, layering additional caramel-like and vanilla flavors on top of those already present. Aromas of rich coffee and dark chocolate are followed by nutmeg and cinnamon; a lush, heavy mouthfeel laden with charred oak and toffee engulfs the palate on the first sip. Lingering pasilla pepper and soft oak flavors persist through an exceptionally long finish in this intensely rich and satisfying beer." 31 IBU's

8.9% ABV 64oz fill


The Unknown Scratch n’ Sniff

An aromatic IPA using a technique called hop bursting. This process equals a whole lot of wonderful citrus aromatics and flavors without being a "bitter" IPA. This beer is brewed so that one pint just isn't enough.

4.7% ABV 64oz fill


Tradesman Sweet Potato Pie

“This is one version of a brown ale brewed with a special twist. We use Red X, Chocolate, Caramel 120, maple syrup, and sweet potatoes to create a beer that smells, and tastes like a sweet potato pie, but drinks like a beer. Prepare to be amazed.” 21 IBU’s 

7.5% ABV 64oz fill


Upland Guava Sour

Guava provides a wonderful tropical drinking experience. Dripping with papaya, mango, and guava fruit flavor, this beer finishes tart and dry. The Basis blend used for this beer is 80% 4 month old Fouder beer and 20% 12 month old beer pulled from wine barrels with an additional 1 month of aging on pink guavas.

*32oz Fill ONLY

6.5% ABV 64oz fill


Virtue Michigan Brut

This dry cider showcases the beauty and complexity of heirloom apples grown on Michigan's Cider Coast.
Ripe apple aromas make way for crisp, tart flavors with a hint of yeasty goodness.

6.7% ABV

Growler Jugs
32oz crowler - $0.00 - included in the price of fill
32oz growler - $2.49
64oz growler - $3.99
64oz plastic growler - $1.69

(These prices reflect the actual growler & does not include the beer it is filled with.) * All prices listed are cash prices

** All prices listed are CASH prices. Availability and pricing subject to change without notice.