Third Coast Old Ale is a cellerable American-style barleywine that has notes of dried fruit and caramel embedded in a rich malt background that will grow more complex over time.

10.2% ABV 64oz fill

Veterans Blend hops: Cashmere, Centenniel, Ekuanot, Mosaic & Simcoe. Hoppy and dry.

8% ABV 64oz fill

2019 CCBC Fall Seasonal Sour and also being poured at Fall for Greenville 2019. Mojito Sour Ale with mint and lime. Bright, refreshing, and tart! Cheers

5% ABV 64oz fill

"Enough is never enough, especially when it comes to Chocolate. So, we decided to step up our romance with the “food of the gods” bringing us to the point of rapture. For this Baptist our brewers went to great lengths and practically sold their souls for guarded Mayan secrets to get as much sinfully delicious Cacao into this beer as mortally possible. The result is nothing short of heaven."

*32oz Fills ONLY

12% ABV 64oz fill

Big Bad Baptist Quintuple Barrel Imperial Stout Aged in Whiskey & Rum Barrels with Cocao Nibs, Barrel-Aged Coffee Beans & Barrel-Aged Coconut Added. 

*32oz Fills ONLY

11.8% ABV 64oz fill

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever. 60 IBU's

8.3% ABV 64oz fill

Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter. 65 IBU's

7.2% ABV

"Backwoods Bastard gets the 4-star breakfast treatment. Our bourbon barrel-aged Scotch Ale is introduced to maple syrup, cinnamon, and sweet vanilla for a decadent brunch-inspired sipper. Breakfast for dinner, anyone?"

11.1% ABV 64oz fill

Grapefruit notes from the Amarillo dry hop balances four Belgian caramel malts. Crimson with a tan head. Rye malt lends a spicy, crisp finish. 70 IBU's

6.6% ABV 64oz fill

A west coast original IPA. Hopped with Centennial, Citra, and Warrior. This one takes you back to Inglewood and the days of piney and resinous ipas. 50 IBU's

7.9% ABV 64oz fill

A massively dry hopped double ipa. Dry hopped with citra, mandarina, and mosiac. With a juice bomb level addition of mango and pineapple. 

8.7% ABV 64oz fill

"America’s Favorite Peanut Butter Milk Stout: this silky-smooth beer put us on the map. Troy came up with the idea of combining Peanut Butter with our Beaver’s Milk Stout and he nailed it. Don’t let the dark color fool you, this beer is delightfully easy to drink with cascading aromas of roasted peanuts, dark chocolate and coffee."

5.3% ABV 64oz fill

This is the newest installment of the STFS series. A variation on the original recipe with citra, cryo, and mosaic hops. Holds up. Contains wheat. 30 IBU's

7.2% ABV 64oz fill

"While still providing a light malt flavor we stuck with a Pilsner, Vienna and Wheat malt recipe. We used Amarillo in the first part of the boil to provide a base bitterness that would be added to during the Whirlpool with an additional charge of Amarillo as well as Simcoe and Centennial. After primary fermentation was complete, we dropped the temperature of the beer for our one and only dry hop. We added a ratio of 2:1:1 of Amarillo, Simcoe and Centennial in the dry hop to hit an approx. 2 lbs per bbl.  A classical west coast American IPA, big resinous citrusy hop flavors and light malt sweetness. While some beers of this great country seem to have gone soft, this IPA stays true to what made Craft beer."

7% ABV 64oz fill

Chardonnay Barrel aged version of the original 3rd Floor Tripel released for Munkle Brewing's 2nd anniversary. 

8.6% ABV 64oz fill

Cryo Dry-Hopped Sour Ale 

This continuation of our heliocentric New England series is sure to excite all those "juice wolves" out there.  Get out your tippy cups, because this sour juicy blend goes down with easy.  It will have you howling for more! 

8.1% ABV 64oz fill

Southern Barrel's release for the Fall season brewed with a variety of caramel malts, pie spice and molasses. 15 IBU's

8% ABV 32oz fill

A malty sweet treat that balances hints of biscuit, carmel and chocolate with the rich nuttiness from pecans. The pecans are harvested by hardworking South Carolina farmers and roasted to enhance their natural sweetness. No matter how you say it, “Pee-can” or “Puh-kahn”, this beer was meant for gathering together. 25 IBU's

5.5% ABV 64oz fill

"This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, it quickly became a cross-country sensation as craft beer media and fans cheered for Stone Xocoveza…and clamored for more. We too loved this beer, so of course we caroled ¡Claro que sí!

Now gifted with a new name, Stone Xocoveza for the Holidays & the New Year has joined our eminent lineup of special releases. We’re releasing it just in time for that time of the year when the joyous spirit of giving is in the air and good behavior is generously rewarded." 50 IBU's

8.1% ABV 64oz fill

This smooth, creamy milk stout is rich with flavors from the addition of cocoa nibs, and fresh mint.

5.1% ABV 64oz fill

Fresh dill from Rayburn farms, cucumbers, pickling spices and salt. This is the drink of the summer. 7 IBU's

4.5% ABV 64oz fill

Imperial stout with pecans, winter spices and vanilla. 20 IBU's

9% ABV 64oz fill

Single Malt. Single Hop. Kellerpils style brewed by Zillicoah Beer Co. in Woodfin, NC.

4.9% ABV 64oz fill

ABV 64oz fill