"Allagash Fluxus is a beer of continuous change. Brewed differently every year to commemorate our anniversary, this year’s Fluxus is a bier de miel brewed with a blend of 2-row and vienna malts, spruce tips and honey. It was hopped with Hallertau and was fermented with the Allagash house yeast.

The resulting beer is pale yellow in color with honey and spruce notes throughout the flavor and aroma.  The honey and spruce strike a balance that allow both to express themselves, while a pleasant malt character keeps either from taking over. The finish of this medium bodied ale is long and warming. This beer was a collaboration project between Allagash controller and Master Beekeeper, Erin Forbes and Allagash lab and 
sensory guru Karl Arnberg."

8.8% ABV 64oz fill

The Cask, named for the Poe short story The Cask of Amontillado, is a dark, smooth, malty, full-bodied & robust beer with toasty malt, toffee notes that one expects from a barrel aged beer (but it is not) and warms the insides from its 8% ABV. Best when served in a snifter glass. 28 IBU's

8% ABV 64oz fill

This beer is the culmination of relentless experimentation & innovation! ⁦Malted oats, flaked oats, & white wheat lays the foundation for a great year round hazy!

6% ABV 64oz fill

Double Dry Hopped Maser is a New England style IPA brewed by Charles Towne Fermentory in Charleston, SC.

6.7% ABV 64oz. fill

Mars Express is a Pale Ale style beer brewed by Charles Town Fermentory in Charleston, SC.

5.8% ABV 64oz fill

Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body. Best enjoyed at cellar temperature to allow the notes of chocolate, dark fruit and caramel to soar. Put another log on the fire, sit back and enjoy the moment with this full-bodied and utterly delicious cold weather companion. 75 IBU's

10.5% ABV 64oz fill

"This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak." 70 IBU's

12.2% ABV 64oz fill

Hoppy black lager. A schwarzbier hopped with Simcoe and Perle hops. 

6% ABV 64oz fill

Hazy IPA with coconut and pineapple 

6.8% ABV 32oz fill

What else can be said about this legendary winter warmer? People travel from near and far to enjoy the delicate balance of its sweet malt body and the secret blend of spices that we carefully choose each year. 28 IBU's

5.9% ABV 64oz fill

"Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand Cru of the Emperor’).

This exceptional ale ages well, developing a refined complexity and intense aromas. With powerful notes of roasted malts, caramel and plums, its surprisingly soft and fruity aroma combines a warm roundness with a refreshing taste."

15 IBU's

11% ABV 64oz fill

Not the same as "Peanut Butter Chocolate Stout".

Rich milk chocolate notes team up with peanut buttery perfection for a deliciously deliciously dark duo. 25 IBU's

6% ABV 64oz fill

Barleywine- a beer brewed to wine strength. Our barleywine was boiled for 3 hours, which is double the normal time. The stronger wort increases the depth of flavor- toffee, candied fruit, and loads of caramel.  English yeast provides a moderate to high fruity esters which play nicely with a crew of school yard hooligans-sweet caramel malt, hop bitterness and a beefy strength of alcohol. 

9.1% ABV 64oz fill

"La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition.  Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around." 18 IBU's

7% ABV 64oz fill

"For our anniversary IPA, we brewed a strong yet fluffy oat IPA base, and then hopped it with an irresponsible amount of our three favorite (and hardest to get) hops - Galaxy, Citra, and Mosaic. Triple dry-hopped using a combination of regular and cryo versions of the three hops, we designed this beer to deliver a nose and hop flavor aggressive enough to stand up to the abv. Groovy Hop Heads, rejoice! Cheers to three years of hoppy Groovy-ness!"

10.2% ABV 64oz fill

Belgian style saison ale brewed with elderberries. 10 IBU's

5.3% ABV 64oz fill

Pumpkin puree and pie spices, malty, bready; cinnamon dominates with nutmeg and vanilla in the background. 33 IBU's

8.6% ABV 64oz fill

Brewed with the famous Celis Wit yeast, the beer was fermented on Raspberries for a great berry aroma. It pours a beautiful hazy wheat beer and finishes very dry and tart with lemon juice blended in at the final stages. A perfect way to break out of the winter blues and spring forward. 12 IBU's

5.5% ABV 64oz fill

Hazy coffee IPA brewed in collaboration with Modern Times Beer. 51 IBU's

7% ABV 64oz fill

A pinch of this and a dash of that. Into the mixing bowl! These brownies will take you to another dimension.

7.3% ABV 64oz fill

"In keeping theme with our high-voltage IPAs, The Lineman is a big juicy Double IPA made with Pineapple.  Juicy fruit aromas backed with a big hop bite make this a palate shocker as delicious as it is dangerous." 85 IBU's

10% ABV 64oz fill

This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish, have won this cider countless awards and praise.

5% ABV 64oz fill

Imperial Pumpkin Ale brewed with Cacao Nibs, Chiles and Sices. Notes of Cherries, Blackberries and Serrano peppers. Red wine barrel aged.

*32oz Fills ONLY

10% ABV

ABV 64oz fill