Stoudt's Big Beers

Occasionally breweries bottle special beers which can actually benefit from extended aging. Bottle conditioning allows for the usually high gravity, unpasteurized beers to withstand the rigors of placement on a shelf at room or cellar temperature. As the beer matures, it goes through a natural evolution of flavor, much like the changes that occur in fine wine. Bottle-conditioned beers, also like wine, eventually reach their peak of desirability, and so it is up to the consumer to decide when they are to be enjoyed.

stoudt's double ipa

Stoudt's Double IPA is a strong, full-bodied ale with an intense hop character and deep golden color.  This unusual brew is characteristic of the newly recognized style of extremely hoppy and malty ales of American origin.  The Double IPA is our strongest beer with an alcohol of over 10% abv and bitterness of more than 75 IBU's.  Multiple kettle hop additions and generous dry hopping contribute to the powerful yet smooth and fragrant hop character of this beer.  10% abv.
Pair with spicy dishes & shellfish.
stoudt's triple

Stoudt's Triple is a strong, full bodied Belgian-abbey Style ale.  An authentic Belgian yeast strain is used in fermentation that contributes a rich array of spicy, phenolic, and fruit-like flavors and noticeable alcoholic warmth.  Two row pilsener malt and malted red wheat contributes to the lingering sweetness which is balanced by a moderate addition of imported European hops.  This unfiltered ale has an irresistible pale orange-colored hazy glow and an appealing thick mousse-like head.
Pair with gamey meats, lamb & friut tarts.
stoudt's fat dog

Stoudt's Fat Dog: From Pennsylvania's preeminent micro-brewery, the Fat Dog is a fusion of traditional British-style Stouts.  This unique bottle conditioned ale merges the smooth complexity of Oatmeal Stout and the extremely rich maltiness and assertive hoppiness of Imperial Stout.  The Fat Dog has an inviting silky black color, and a prominent roasted malt character, with a chocolaty coffee-like finish.
Pair with spicy dishes & shellfish.


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