Piney Grove Growler's

— click a brew for more details —

12.99

Breakside Rainbows & Unicorns

"A session IPA originally made for the Oregon Brewers Fest; brewed with flaked rice to create as light bodied a beer as possible with juicy, tropical, and fruity hop flavors, alongside notes of peach, honeydew, apiroct and pineapple. We used three up-and-coming hop varietals to make this beer: Eldorado, Comet, and Galaxy." 30 IBU's

5.2% ABV 64oz fill

10.99

Brewery 85 Little Miss Sai

"Little Miss Sai is a first for Brewer Matt! This earthy Belgian style farmhouse ale is a golden saison with moderate tartness and a full bodied fruit aroma. At 6% ABV we expect this saison to be an instant warm weather favorite!" 12 IBU's

6% ABV 64oz fill

8.99

Catawba Eclipse Pale Ale

Brewed with three specialty malts, this classic American Pale Ale radiates a brilliant golden hue with rich malt character. Fresh Centennial hops lend bold flavor notes of citrus and pine with well-restrained bitterness. This is the perfect refreshment to accompany mid-afternoon nightlife, returning you comfortably to the light after a memorable encounter with darkness. 35 IBU's

5.6% ABV 64oz fill

4.99

Catawba Ted Light Lime

Lighter in body and ABV (4.5%) than its namesake Farmer Ted’s Cream Ale, Ted Light Lime is infused with a thirst-quenching hint of fresh natural lime flavor. Its bright citrus notes are the perfect complement to spicy Mexican or Thai food. Or simply enjoy as a respite from a hot summer day. Now slated as a year-round release, look for Ted Light Lime on draft or in cans wherever Catawba beers are sold.

4.5% ABV 64oz fill

9.99

Catawba White Zombie

"We named this beer as a Halloween seasonal brew. But its refreshing taste makes it a year round staple.  Zombie is made according to the Belgian Witbier tradition of using unmalted wheat to create the light body and white sheen.  Additions of coriander and orange peel give Zombie a fruity and spicy character, while the hops are subtle and lightly detected.  Don’t be scared to blow the head off a Zombie and drink up!"

5.1% ABV 64oz fill

10.99

D9 Brown Sugar Brown Cow

"This Mocha Brown ale needed a fanatical bovine with a brown sugar sweet side and a kick of Colombian coffee. Brown Sugar Brown Cow is brewed with chocolate, vanilla, brown sugar and Colombian coffee. We added a hint of lactose, and this brew is a mocha coffee and cream concoction so good you’ll say its name." 15 IBU's

6.9% ABV 32oz fill

4.99

Goose Island Summertime Kölsch

"Kolsch, the clean and refreshing beer style of Cologne, Germany, quenches summertime thirst. This pale golden ale with a lightly fruity aroma is cold-conditioned or lagered after its primary fermentation. More simply, our Summertime uses only the finest malts and German hops to create the perfect beer for hot Summer days and warm Summer nights." 20 IBU's

5.1% ABV 64oz fill

13.99

Low Tide Tie One Off 8 “The Ocho”

"Meet "The Ocho" a dank juicy IPA. The eighth version of our american ipa features mosaic, simcoe, and amarillo hops. Blood orange gives this beer a refreshing citrusy and juicy body. Finally you can detect a slight spicy habanero finish." 80 IBU's

8.5% ABV 64oz fill

17.99

Rodenbach Fruitage

Sour ale aged in oak foeders with fruit juice and natural flavors added.

4.2% ABV 64oz fill

13.99

Rogue Paradise Pucker

Paradise Pucker is inspired by the classic Hawaiian juice, infused with passion fruit, orange peels, and guava to create a delightful and refreshing sour ale. 5 IBU's

6% ABV 64oz fill

15.99

Sierra Nevada Beer Camp Atlantic Style Vintage Ale

“Made with juicy, ripe hill country peaches and a mix of 2-row and wheat malts, this small batch brew is our new take on a Wheat Ale. But it’s only here for a season – get it while the pickin’s good.” 15 IBU's

4.5% ABV 64oz fill

15.99

Sierra Nevada Beer Camp Dry Hopped Barleywine

"We’re brewing a Dry-Hopped Barleywine-Style Ale. Avery’s founder, Adam Avery, was eager to brew this style and told us this story: Sierra Nevada Bigfoot Barleywine inspired him to try his hand at the style, leading to the creation of Hog Heaven, an Avery brewing classic. The idea behind this beer for Beer Camp Across the World is actually not to “collaborate” at all, but, rather, to brew the exact recipe for Sierra Nevada’s Bigfoot and the exact recipe for Avery’s Hog Heaven and blend the two distinct finished beers together, and then bottle condition a new version of these two classic beers. The resulting brew is lovingly dubbed “Big Hog” or “HogFoot” depending on the brewer’s preference. It’s big, intense, and hoppy. Great fresh or the perfect candidate for aging down the line." 90 IBU's

9.4% ABV 64oz fill

15.99

Sierra Nevada Beer Camp Dry Hopped Berliner Weisse

"Texas’ Saint Arnold Brewery takes a broad view of beer styles, mastering everything from traditional German-inspired recipes to big experimental creations. Together, we teamed up to brew this dry-hopped Berliner Weisse. Featuring a fruit-forward hop character backed up by a snap of mild tartness, it boasts a flavor that’s complex, compelling and very drinkable." 10 IBU's

4.2% ABV 64oz fill

17.99

Southern Tier Salted Caramel

"Salted Caramel is the newest in our highly regarded Blackwater Series. To say that it’s among good company would be an understatement. It joins the ranks of Warlock, Crème Brûlée, Choklat Oranj & Choklat, which have RateBeer scores of 96, 98, 98 & 100.

We brewed Salted Caramel to pay tribute to one of our favorite sweets. In the same vein as salted caramel chocolates and truffles, our Salted Caramel stout is the perfect balance of sweet decadence and savory salt. Perfect alone, or enjoyed as a float."

10% ABV 64oz fill

18.99

Stillwater The Cloud

"The Cloud is a fluffy 7 percent ABV IPA brewed with oats and lactose as well as absurd amount (5# per BBL) of new school German hops. Mandarina Bavaria & Huell Mellon are accented with American favorites Mosaic & Centennial. Aromas of melon, tropical fruit and fresh cut grass, riding along with distinct noble bitterness."

7% ABV 64oz fill

15.99

Stone 21st Anniversary Hail to the Hop Thief

"The big wide world inspires our imagination and fuels our passions. Anything from music, film, beer, literature, architecture, food, engineering, poetry…all art forms essentially, including more beer. We steal with any and all things that possess the one value that we hold most dear: authenticity. The important thing of course is that ‘It’s not where you take things from – it’s where you take them to.’ So, what are we saying about this beer, exactly? We gave it our take. We took all there is to love about the IPA, got creative, dry-hopped it a lot, left it unfiltered and shared it openly in the hopes that in some way it may, in turn, inspire you. Hail to The Hop Thief, an original." 80 IBU's

9.8% ABV 64oz fill

15.99

Stone Enjoy By 9.4.17

“Our all-important, hop- driven quest to deliver the most devastatingly fresh IPA on the planet facilitated a paradigm shift in 2012 with the launch of Stone Enjoy By IPA. Not only did we brew this beer with more than 10 different hops, we brewed it specifically NOT to last. For this version of Stone Enjoy By IPA, we thought: “We don’t always have a filter, so why should our beer?” By skipping a step and letting this devastatingly fresh, golden-hued double IPA go unfiltered, the beer takes on a hazy appearance and its peach and tropical fruit hop aromas are intensified. So though it may sound like it, this missed step was no misstep.” 90 IBU’s

9.4% ABV 64oz fill

10.99

Victory Golden Monkey

“Experience the sweet, sensual aromas and flavors of our famous Belgian-style tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish. Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.”

9.5% ABV 64oz fill

19.99

Weyerbacher Sunday Molé Stout

"As the name suggests, this 11.3% ABV American Imperial Stout is the foundation of everyone’s favorite, Sunday Morning Stout, with a twist (and without the barrel aging)… This brew captures everything you’d expect from a traditional molé – coffee, chocolate, heat and smokiness. Foremost is coffee, which is followed by layers of chocolate courtesy of the chocolate malt, cocoa powder and cacao nibs. Finally, a subtle lingering heat and smokiness from our blend of ancho, pasilla, mulato and chipotle peppers, as well as cinnamon, which is gone by the time you’re ready for your next sip."

11.3% ABV 64oz fill

10.99

Wicked Weed Coolcumber

“Summer in Carolina is a time when days grow long, life slows down, and friends draw near. Gardens burst with brisk basil and fresh cucumbers, fireflies illuminate the night sky, and warm days leave us lounging late, our glasses brimming with golden nectar. Summer in the South is best served cool.

This American Golden is inspired by a Gin Cooler and is made with juniper berries, basil, and cucumbers. Its flavor is extremely balanced and is amazingly drinkable.” 26 IBU’s

5.5% ABV 64oz fill

Growler Jugs
32oz growler - $2.49
64oz growler - $3.99
1 gallon growler - $7.99

(These prices reflect the actual growler & does not include the beer it is filled with.) * All prices listed are cash prices

** All prices listed are CASH prices. Availability and pricing subject to change without notice.