“How, you may ask, would a brewery determine a likeness to hard-coated custard? Our response is simple; its all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition.
By comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the Middle Ages. The British founders of burnt cream and from Spain, crema catalane, both stand by their creative originality and we respect that, but it was the French Crème Brulee, amid the strife of contention, that survived to represent our deliciously creamy brew!
Food Pairings: Particularly tasty as dessert, or try paired with vanilla custard, bananas foster, or over vanilla ice cream.”