Myrtle Beach Keg's

* SPECIAL ORDER KEGS AVAILABLE UPON REQUEST, PLEASE CALL FOR PRICING AND AVAILABILITY. (KEG LINEUP AND PRICING SUBJECT TO CHANGE WITHOUT NOTICE).


Frequently Asked Questions

Keg serving sizes, dimensions, and other useful information

1/2 Barrel:

  • 15.5 Gallons
  • equivalent to 165 12oz servings
  • 161 lbs
  • 24" high & 16" diameter

1/4 Barrel:

  • 7.75 Gallons
  • equivalent to 82 12oz servings
  • 87 Ibs
  • 12-13" high & 16" diameter

1/6 Barrel:

  • 5.16 Gallons
  • equivalent to 54 12oz servings
  • 55 Ibs
  • 24" high & 11" diameter

* European sizes vary slightly *


Do I need to keep my keg cold?

YES! Draft beer is not pasteurized and needs to be kept between 34° and 40° F.


How do I reduce the amount of foam?

  • Don’t worry if your first pint is all foam. Set it aside and continue to pour.
  • Always let your keg settle after transportation. We recommend at least an hour.
  • Icing your tap for about 1 hour can also help reduce foam. (The change in temperature when cold beer hits warm tubing = excess foam)

How often should I pump my keg?

  • When you tap your keg, do no pump for the first few pints! There is plenty of pressure in the keg to get you started.
  • There is no set rule about how much to pump your keg. Judge the flow of beer and pump when necessary. If the keg has been over-pumped, there is sometimes a pressure release valve with a metal ring that you can pull to release some of the pressure.

How long will my keg last?

If you have a kegerator, your beer should remain fresh for around 30-40 days. If you are using a party tap, you’ll need to finish the keg in 24-36 hours. After that the beer will have an oxidized flavor similar to wet paper or cardboard.