Atlanta - GA

European Spring Whites

Atlanta Wine Newsletter 2017

European Spring Whites
“When spring came, even the false spring, there were no problems except where to be happiest. The only thing that could spoil a day was people and if you could keep from making engagements, each day had no limits. People were always the limiters of happiness except for the very few that were as good as spring itself.” ― Ernest Hemingway, A Moveable Feast You can read the full newsletter by clicking below!  

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Important Parking Notice! - UPDATED

Ponce Location Customers

Important Parking Notice! - UPDATED
IMPORTANT PARKING INFO (Ponce location) - UPDATED (effective Jan. 1st, 2017): Green's shoppers can no longer use ANY parking spaces behind our store. The only parking available is the spots located in front of the store. This is not something we are responsible for or something we can control. We do not own the parking spots behind our store & the owners have decided to limit the use to their tenants and customers. If you choose to park anywhere but in front of the store you may be…

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Wine Spectator Top 100 Wines of 2016

Atlanta Wine Newsletter 2016

Wine Spectator Top 100 Wines of 2016
Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select their Top 100, based on quality, value, availability and excitement. This annual list honors successful wineries, regions and vintages around the world. On December 5, they revealed the full list of the Top 100 Wines of 2016. At Green’s we always enjoy browsing the list and find out what we have in stock or what’s still available through our distributors.

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All You Need to Know About Sour Beer

Featuring the Southern Sour Panel at the Atlanta Food & Wine Festival.

All You Need to Know About Sour Beer
All You Need to Know About Sour Beer on Youtube.com The Southern Sour Panel is moderated by Atlanta Journal’s Bob Townsend featuring rock star brewers: Wayne from Cigar City in Tampa, Walt from Wicked Weed in Asheville, JR from Max Lagers in Atlanta, and Blake from Creature Comforts in Athens, GA. The brewers discuss different kinds of American sours, their characteristics, and how to achieve them in terms understandable to the non-brewers among us. Run time is just under 45 mins, but…

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