Atlanta - GA

Loire Valley Wines

Featured in Drinks Magazine

Loire Valley Wines
Now available in our Atlanta stores, these fantastic wines come from the Loire Valley wine region of France: *all prices listed are cash prices* Claude Riffault “Les Boucauds” Sancerre - $21.99 It is always exciting to taste the wines from Stéphane and his father Claude Riffault in Sury-en-Vaux, northern Sancerre. On 13.5 hectares of vines (of which three hectares are dedicated to Pinot Noir), they select six different crus according to the geology of each plot, which gives the wines…

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Important Parking Notice! - UPDATED

Ponce Location Customers

Important Parking Notice! - UPDATED
IMPORTANT PARKING INFO (Ponce location) - UPDATED (effective Jan. 1st, 2017): Green's shoppers can no longer use ANY parking spaces behind our store. The only parking available is the spots located in front of the store. This is not something we are responsible for or something we can control. We do not own the parking spots behind our store & the owners have decided to limit the use to their tenants and customers. If you choose to park anywhere but in front of the store you may be…

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Wine Spectator Top 100 Wines of 2016

Atlanta Wine Newsletter 2016

Wine Spectator Top 100 Wines of 2016
Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select their Top 100, based on quality, value, availability and excitement. This annual list honors successful wineries, regions and vintages around the world. On December 5, they revealed the full list of the Top 100 Wines of 2016. At Green’s we always enjoy browsing the list and find out what we have in stock or what’s still available through our distributors.

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All You Need to Know About Sour Beer

Featuring the Southern Sour Panel at the Atlanta Food & Wine Festival.

All You Need to Know About Sour Beer
All You Need to Know About Sour Beer on Youtube.com The Southern Sour Panel is moderated by Atlanta Journal’s Bob Townsend featuring rock star brewers: Wayne from Cigar City in Tampa, Walt from Wicked Weed in Asheville, JR from Max Lagers in Atlanta, and Blake from Creature Comforts in Athens, GA. The brewers discuss different kinds of American sours, their characteristics, and how to achieve them in terms understandable to the non-brewers among us. Run time is just under 45 mins, but…

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