left hand milk stout
Left Hand Milk Stout

2006 World Beer Cup Gold Medal Winner in the Sweet Stout Category. The September/October 2006 Issue of Draft Magazine calls Milk Stout "...quite possibly the best stout in America."

Strong roasted malt and coffee flavors build the foundation of this classic cream stout. The addition of milk sugar mellows the intense roastliness and gives this beer the most incredible creamy mouth feel.

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