 |
Dooley's Original Toffee Liqueur
Dooley's is the first and only TOFFEE Liqueur on the market. That's why we call it DOOLEY's ORIGINAL TOFFEE Liqueur. Dooley's is a New Product both in the United States and in Europe and has been met with immediate delight wherever introduced.
Everyone enjoys the delicious taste of DOOLEY's ORIGINAL TOFFEE Liqueur. Dooley's is blended from premium vodka, natural ingredients and infused with real TOFFEE CARAMEL.
Natural Ingredients give Dooley's an unbelievably smooth taste and texture. A secret blending process is used to give Dooley's its unique flavor.
Dooley's contains 17% Alcohol by volume or 34 proof.
|
|
Dooley’s Toffee Liqueur Cheesecake
Ingredients:
15 chocolate graham crackers, crushed
3 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup Dooley’s Toffee Liqueur
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
1 package Health Bar crunch bits
Directions:
| 1. |
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
|
| 2. |
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
|
| 3. |
In a large bowl, mix cream cheese with sugar until smooth. Blend in Dooley’s, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
|
| 4. |
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Sprinkle Health Bar crunch on top and press into sides of cake. Drizzle some extra Dooley’s lightly over top! Chill in refrigerator until serving.
|
Cheesecake hints:
Bring all ingredients to room temperature before mixing Don’t over mix Bake cheesecake in a water bath for best results and no cracking: cover bottom and a bit up the side of cheesecake pan with tin foil. Set cheesecake inside a roasting pan on the oven rack, then pour boiling water into the roasting pan until the water is at least halfway up the sides of the cheesecake pan. Allows at least 2 inches of space between the edge of the cheesecake pan and the edge of the roasting pan. Don’t over bake: middle will not be fully cooked when you turn the oven off but will bake through while at rest in oven.
|
|
|
|
|