
RECIPES
CC Manhattan
1 large measure of Canadian Club
1/3rd measure Sweet Vermouth
1 dash Angostura® bitters
Maraschino Cherry
CC Whisky Sour
2 measures of Canadian Club
Juice of half a lemon
1/2 teaspoon sugar
Maraschino cherry |
Canadian Club Whisky:
The Spirit of Canada
Canadian Club whisky was first produced in a world where the spittoon was considered quite sophisticated.
Life was harsh in the mid 1800's in North America- and the whisky was harsher. Hiram Walker set out to create a different whisky that offered a smoother, cleaner taste.
Even in those days, Canadian Whisky was beginning to create a new flavour, combining the richness and fruitiness of Bourbon for a cleaner, crisper palate.
Canadian Club, with its unique distilling process was a cut above the rest. Lighter than Scotch and smoother than Bourbon, this was no ordinary whisky.
Still made and bottled in Walkerville Canada, Canadian Club is the only Canadian whisky that is Barrel Blended prior to aging in white oak barrels to allow the flavours to marry. Aged six years (twice the period of required by Canadian law), Canadian Club is a true, quality Canadian whisky that has not changed with time.

Classic 12 Year
"From patience comes perfection." Carefully selected, barrel-blended whiskies are matured for twelve years to create a blend rich in mellow and natural smoothness.
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