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Bear Republic Brewing Company (Bear Republic) was founded by third and fourth generation Sonoma County residents. From the humble beginning of home brewing to the demanding process of commercial brewing, came the realization that to produce the distinctive flavors and aroma we found appealing required the founding of our own Brew Pub. Through this process owners Richard R Norgrove, and wife Sandy, Richard G Norgrove, (Brew Master) and wife Tami, developed the style and mark of Bear Republic's award winning, hand-crafted lagers and ales. Located in historic Healdsburg, California, where hop kilns from another era are still visible, our products are brewed and aged using the traditional "art" of the masters. |
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Bear Republic's family business is unique, from the mother who greets you at the door, to the son who brews the ales, the father who pulls tap and the daughter-in-law who keeps the books. The Norgroves invite you inside for healthy food and drink for the enjoyment of the whole family. Our goal is to create and cultivate a Brew Pub and Restaurant that the locals can call their own and that makes visitors feel at home. We work hard at fostering a sense of loyalty and tradition from eras gone by.
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Hop Rod Rye
Essentially a strong American IPA made with 20% rye malt. Darker in color, Hop Rod Rye boasts a huge hop aroma and flavor accompanied by a slightly sweet, malty finish. A.V.B. of 7.5%. 2004 California State Fair, Silver Medal Winner; 2002 National Real Ale Festival, Chicago, Gold Medal Winner; 2001 San Diego Real Ale Festival, Silver Medal Winner & Best of Show (Runner Up) - og 1.074, ABV 7.5%, IBU 90+. |
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Red Rocket Ale
The brew of choice for mountain bikers, and adventurous types worldwide. (Are you excited now!) This fiery red ale is not for the weak at heart. It originally started out as a Scottish red ale but has taken on flavors of its own. This is a very complex recipe using five different grains to achieve its unique flavor. The caramel malt used is a mixture of Belgian Caravienne and Hugh Bairds Crystal malts. Red Rocket is a full bodied, hoppy brew which finishes on the pallet with caramel malts. Centennial and Cascade hops are used for bittering and aroma.2004 L.A. Commercial Brewing Competition, Gold Medal Winner; 2004 West Coast Commercial Brewers Competition, First Place; 2003 California State Fair, Gold MedalWinner; 2002 California State Fair, Silver Medal Winner; 2001 California State Fair Gold Medal Winner; 2001 Real Ale Festival, Chicago, Bronze Medal Winner; 2000 California State Fair, Bronze Medal Winner; 1999 Great American Beer Festival, Silver Medal Winner; 1998 Great American Beer Festival, Silver Medal Winner - og 1.067, ABV 6.8%, IBU 65+.
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Special XP Pale Ale
This is our interpretation of a classic pale ale. Our "XP" (exceptional pale) has a golden color, and is very light bodied with a noticeable hop aroma and bittering element that just teases the hopheads but satisfies the newest of microbrewed ale drinkers. This beer is brewed with American Two Row, English wheat, Belgian, and Dextrin malts. Mix this with just the right amounts of Cascade and Centennial hops and you've got a winner!!2003 Real Ale Festival, Chicago, Bronze Medal Winner; 2001 North American Brewers' Awards, Gold Medal Winner; 2000 California State Fair, Bronze Medal Winner; 1997 Beerfest Invitational, Bronze Medal Winner - og 1.052, ABV 5.4%, IBU 55.
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Racer 5
This is a hoppy IPA. Did I say hops? Your brewer is a hop head! This is a full bodied beer using American grains. The goal was to create a base for showing off the unique floral qualities of two Pacific Northwest hops, Columbus and Cascade. Columbus is a new hybrid High Alpha Acid hop used mostly for bittering, but used heavily as an aromatic in this strong brew. Cascade is the balance that ties the malt and bittering hops together. It is a true specialty ale and is our brewer's statement on this style. 2004 L.A. Commercial Brewing Competition, Silver Medal Winner; 2004 World Beer Cup, Silver Medal Winner; 2001 Real Ale Festival, San Diego, Gold Medal Winner; 2001 Real Ale Festival, Chicago, Gold Medal Winner; 1999 Great Amercian Beer Festival, Gold Medal Winner - og 1.070, ABV 7.0%, IBU 69. California State Fair Bronze Medal, 1997 Beerfest Invitational. - og 1.070, ABV 7.0%, IBU 69. |
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